With no bakery on the island, bread is baked at home, and grains are simmered slowly. These recipes bring the smell of a warm oven and the comfort of homemade food to even the harshest days.
Alaskan Style Fry Bread
Homemade Boochka Dough (baked pierogi), fillings:
Carmelized onion, brie, ham, & mushrooms
Carmelized red onion, polish sausage, sauerkraut, and swiss
Indian-spiced Basmati Rice
Instant Pot Vegetable Farro
Pandan Coconut Basmati Rice